The restaurant
Salima Specialties first welcomed guests in Seattle with halal Vietnamese and Pan-Asian dishes.
Traditional Vietnamese comfort food, prepared with halal integrity and freeze-dried in Vietnam for convenient meals anywhere.
Salima Specialties first welcomed guests in Seattle with halal Vietnamese and Pan-Asian dishes.
During Hajj, Chef Salima became ill and searched for a familiar bowl of halal Vietnamese phở.
That experience inspired a freeze-dried range developed in Vietnam with halal ingredients and no additives.
The Seattle restaurant now helps introduce the products to customers before they travel to more tables.
During Hajj in 2022, Chef Salima wanted authentic Vietnamese phở she could enjoy with confidence. She could not find it, so she began developing a halal, freeze-dried version in Vietnam.
The goal was simple: keep the flavor familiar, make the ingredients trustworthy, and make the meal easy to take anywhere.
Three comforting recipes that are easy to carry, quick to prepare, and satisfying wherever you are.
Rich Vietnamese beef phở with aromatic spices and a comforting, savory broth.
A light, fragrant Vietnamese chicken phở made for an easy comforting meal.
A bright and savory Vietnamese noodle soup inspired by the classic bún riêu.
Pour hot water over the noodles and freeze-dried broth.
Allow the noodles and ingredients to rehydrate.
Add your favorite fresh herbs, lime or chili if available.
Enjoy halal Vietnamese, Malaysian and Pan-Asian street food at our Seattle restaurant.
Get Directions“The broth is clear, fragrant and full of flavor.”
Seattle customer“Generous portions and a menu with something for everyone.”
Restaurant guest“A welcoming place for halal Vietnamese and Pan-Asian food.”
Local dinerHalal-certified, freeze-dried and ready whenever you need a quick, comforting meal.